Although "adda" is a beloved pastime throughout Kolkata, the long, cerebral conversations that the city is famous for started to become an issue during Covid-19. On 22 March 2020, the first day of the ...

Adda’s offerings go beyond the menu. A chaat walla (a version of chai vendors) visits your table, with two snacks on offer.

A cup of tea and a place to sit - Uttorer Adda is one everlasting constant in a world of change The adda in progress across Deshbandhu Park in Shyambazar. The attendees described this as a ‘slack day ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

The chile-pepper string lights of First Avenue, two stories’ worth of them, have long been the beacon of the East Village’s Indian-food corridor, the compact shorthand to generations of New Yorkers ...

Mojlishi adda (informal chat sessions) with mouth-watering food and cha is a quintessential part of the Bangali experience, and is wonderfully captured in novels and stories from West Bengal. This is ...