The Virginia Department of Conservation and Recreation’s (DCR) Nutrient Management Program is offering a two-part agriculture ...

“Extension offers farmers and producers a unique opportunity in that we offer non-biased, research-based information as we ...

For all the growing, tending, labor, sweat and tears that go into food production in the United States, agriculture and its related industries are business—big business—amounting to about 5.5 percent ...

The Nebraska College of Technical Agriculture recently welcomed back alumnus Ryan Dugdale, who spoke with Ag Business ...

Agricultural and consumer economics professor Madhu Khanna and her colleagues propose policies that would reward farmers for ...

Feeding the growing global population is a perpetual challenge. Some insects, other arthropods and nematodes can devastate crops, while others are valuable natural enemies of these pests. Contemporary ...

The response of agriculture and food authorities to radiation emergencies ought to be the same as for any emergency involving hazardous materials. Planning and using established radiation safety ...

Long-term use of fertilizer and manure nutrients on the Delmarva Peninsula has led to an enrichment of agricultural soils with phosphorus (P). Consequently, many soils in Delaware are now considered ...

South Africa is on a mission to improve its national soil health, and FIU is helping lead the charge. Over the summer, the agroecology program hosted a series of soil health workshops at leading South ...