Alinea has been consistently named one of the best restaurants in Chicago, the country, and the world. Yet, at the stroke of ten successful years, chef-owner Grant Achatz and partner Nick Kokonas ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Alinea in Chicago is well known for its innovative recipes and top notch dining experience, and it's been ranked as the best restaurant in America in our recent list. We spoke with chef and co-owner ...

Chicago’s Alinea restaurant continues its claim to fame among the most refined palates. The ultra-modernist Lincoln Park restaurant owned by famed chef Grant Achatz was named the best restaurant in ...

This past year has turned out to be the Chicago culinary scene’s time to shine onscreen. First came The Bear, with its frenetic take on the intersection of haute cuisine and Italian beef, and now ...

The unique dessert is clearly a winner. — -- One restaurant in Chicago is serving up a modern twist on a Thanksgiving classic: clear pumpkin pie. Chefs at Alinea created a stunning slice of pie ...

I've never considered myself a foodie. While I love trying new restaurants and Instagram-worthy dishes, I'm not really into trying completely out-there foods (unless they're covered in chocolate). But ...

To celebrate its 20th anniversary, Michelin-starred Alinea is going on tour. The restaurant, helmed by chef Grant Achatz, will have stints in Brooklyn, N.Y., Miami, and Beverly Hills, Calif., over the ...