There's a small village in Italy called Acciaroli that scientists think may have some of the secrets to how to live past age 100. Researchers at the University of California at San Diego are looking ...

A quick massage makes kale tender, delicious, and perfect with our scratch-made classic Caesar dressing, croutons, and a ...

Take your taste buds on a journey to northern Italy with this sweet pepper risotto topped with a delicious anchovy crumble.

So, here’s the thing: a mini potato tart like this is really something special. I mean, it takes things up a notch at any get-together, for real. These savory bites mix up the smooth, creamy taste of ...

Puntarelle, a weird variety of chicory that grows like a head of asparagus spears, defines Roman cuisine for me, said Jacob Kenedy. Served with a punchy anchovy dressing, it makes a typical winter ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

French chef Andrea Calstier is stopping by the TODAY kitchen to celebrate the 2024 Paris Olympic Games with a perfectly Parisian-style picnic. To perk up the flavors he incorporates bold, briny ...

This recipe, from Vegetables on Fire by Brooke Lewy ($11), showcases how easy it is to impart a smoky flavor and tender texture into cauliflower via your grill. If you're someone who seldom opens ...

She moves through the kitchen with purpose, and she wants others to do the same. Diane Temme Stinton held her 18-month-old on her hip as she cooked with her mother, frying up Hiroko Temme’s Japanese ...

WELL, VERY COOL. AND THIS AFTERNOON WE’RE ACTUALLY JOINED BY EMILY SMITH, WHO HANDLES MARKETING FOR THE ANCHOVY APP. SO THANK YOU SO MUCH FOR JOINING US. THANK YOU FOR HAVING ME. SO WHAT GROUP OF ...