Atorina Zomaya was raised in a close-knit Assyrian American family in Rogers Park that revolved around food. “Pretty much everything was homemade—breads, yogurt, cheeses—according to ancient family ...
In a remarkable fusion of culinary heritage and historical documentation, 'The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations' is set to make its ...
Cookbooks, like memoirs and nonfiction novels, provide vital insight on how humans do what they do best—live their lives. The passing down of recipes, whether written or unwritten, is as old as time.
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