Take the seeds out (you can roast these later if you wish: wash them, sprinkle a bit of salt and pepper, add a splash of oil, ...

Butternut squash brings a sweet, nutty flavor that's just perfect for stuffing. This dish encapsulates the cozy vibes of fall ...

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Winter squash is our go-to vegetable during the coldest, darkest days. As the early homesteaders that settled New England ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

Squash is somewhat synonymous with the turning of leaves and cozy dinners by the fire. It's one of those fall favorites that foodies can't wait to start cooking with. All types of squashes are worthy ...

On the Facebook event page for this year’s Friendsgiving, created three weeks ago by one ambitious cook in my squad, friends promised to bring macaroni and cheese...and turkey-infused vodka (a joke, I ...

To get started, you'll need a sturdy chef's knife, a Y-peeler, a sharp-edged spoon, a cutting board, and a strainer — oh, and a butternut squash, of course. Be sure to wash the butternut squash. Then ...