There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Ruthie Knudsen, Cooking with Ruthie, says her No-Knead Artisan Bread is simple to make a delicious to eat. All you do is mix ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

If you want to learn how to bake bread, this recipe is the place to start—and clearly other bakers agree too! Our editors and experts handpick every product we feature. We may earn a commission from ...

Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so gratifying and your family will be so impressed. If you haven’t used a bread ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread-baking,” ...

Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...