Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.

Get out of your burger rut! Sure, seasoning with plain old s&p is easy. But with just a little more effort, you can serve a burger worthy of a long weekend. Here's some inspiration. I'm providing my ...

Ground beef is one of those ingredients that always earns a spot in my fridge because it’s versatile, quick to cook, and ...

Frank Sinatra was as charismatic as they come and he and Dean Martin went way back. His hilarious three-ingredient burger ...

When you want to lighten up your eats and take your handheld down to a fork-able food, transform a burger into a lush ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The recipe only calls for a few ingredients, and you don't even need to fire up the grill. The burgers were perfectly juicy, and the simple toppings made the process easy. Ina Garten might be best ...

A burger can only be so good on its own, and typically, it's the toppings and the sauces that really take a burger from okay to exceptional. When dressing your burger, it's easy to just reach for a ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...