Of course it hails from Vermont. Pancakes and French toast would feel lost without it—as would so many of our favorite baked goods, salad dressings, soups, and even sheet pan dinners. If you haven’t ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...

The three keys to this very simple recipe are: preheating your oven and pans correctly as well as finding great cornmeal and the best maple syrup you can get your hands on.We sourced yellow cornmeal ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

A spark for maple seekers National Maple Syrup Day gives producers, retailers and home cooks a chance in December to refocus attention on maple syrup. More shoppers stop at syrup shelves as the date ...

How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there are telltale expiration signs.

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...