Using a technique called ancestral sequence reconstruction (ASR), researchers at Wageningen University & Research in the ...

Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...

A bioactive compound produced by an extremophilic bacterium has potential industrial applications. An international collaboration of researchers has isolated a bioactive compound in extremophilic ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

A new study finds that theobromine — a natural compound in cocoa — may help slow biological aging, offering clues to how ...

Ophiocordyceps sinensis, known for its extensive use in traditional Asian medicine, grows in high-altitude regions of the Qinghai-Tibet Plateau. This rare and expensive fungus has generated increasing ...

Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

Beyond settling an upset stomach, the potent compounds in ginger serve as a metabolic regulator and a vital tool for systemic inflammation control.

For centuries, Borago officinalis - commonly known as Borage or the Starflower - has been a staple of traditional medicine.