On Episode 10 of “Top Chef: Wisconsin,” the contestants were tasked with putting their own spins on the classic Door County fish boil. The six remaining chefs would serve their dishes to 100 guests ...

Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

Straight outta Door County, Ripe Choice Farm and Catering is bringing the tradition of a Wisconsin fish boil to Lake County. Join Ripe Choice owners Mark and Tammy Lipps from 5-9 p.m. Feb. 1 for an ...

Restaurants packed with guests who've come for a plate piled with unseasoned, boiled fish and potatoes? Only in Door County, Wisconsin. Well, that’s not exactly true. Fish boils, a dinner-and-a-show ...

(From L to R) 'Top Chef: Wisconsin' contestants Savannah Miller and Dan Jacobs Only six "cheftestants" are left in the hunt for the title on Top Chef: Wisconsin. And, throughout the competition, ...

After a surprise double elimination last week, “Top Chef: Wisconsin” has reached its boiling point. Only six chefs remain, and there are only two more episodes set in Wisconsin before the season jumps ...

Two Fish frozen seafood boil bags include snow crab legs and shrimp—accompanied by corn on the cob, whole red potatoes and ‘3 The Chi Way’ sauce. Seafood Boil Bags combine the Gulf Shore’s bold, spicy ...

BATON ROUGE, La., March 10, 2020 /PRNewswire/ -- Louisiana Fish Fry, a leading manufacturer of Louisiana-inspired seasonings, sauces and fry mixes, has upped the seafood boiling game with Cajun Fire, ...

After months of anticipation, Blooming Spice Fish House has officially opened its doors in Richmond. The new restaurant, which soft-opened in early September, takes over the former Bubble World spot ...