Kanazawa University, have captured real-time images showing how a key brain enzyme organizes itself to help memory formation. Their study, published in Nature Communications, reveals that the enzyme ...
The extreme mental and physical fatigue brought on by long COVID may be a result of structural changes in the brain, new research suggests. These observable changes not only promise to improve the ...
New research shows that mild COVID-19 alters brain structure and connectivity in key areas responsible for memory and cognition, emphasizing the lasting effects on young people’s brain health. Study: ...
Verywell Health on MSN
Avocados vs. Walnuts: Which Superfood Is Better for Your Brain?
Avocados and walnuts both offer nutrients linked to memory, focus, and healthy aging. Here’s what dietitians say about how they compare—and how much to eat for real brain benefits.
Your brain doesn't have to age on autopilot. New research shows we can slow—and potentially reverse—brain aging.
Working long hours may change the structure of your brain, including regions associated with emotional regulation and executive function— such as problem solving and working memory—new research has ...
Your high-level job may be a boon to your resume, but new research says it can also give you a big head — and not in a good way. A study out of South Korea suggests clocking in overtime could come ...
In the first long-term and real-world reflective study of its kind, scientists have uncovered new detrimental health impacts of the artificial sweetener aspartame that echoes those found in shorter ...
EatingWell on MSN
What happens to your brain when you eat too much sugar
Your brain is so hungry for glucose that it uses between 20% to 25% of your body’s glucose to keep functioning. That might make you assume more sugar is better, but that’s not ...
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