A $35 Prix Fixe menu is available for a quick and simple pre-show visit! The menu includes a salad, crispy chickpeas, and hummus to share; choice of Manhattan Center Strip, Seared Salmon, or Mushroom ...

PREPARATION: To make parsnip mashed potatoes: In a large saucepan, add parsnips and potatoes, cover with cold water and boil until very tender. Strain and put through a food mill. Mix by hand in bowl ...

In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring ...

These days, when you see Adam Perry Lang cooking, you’re more likely to see him inside a weather system of barbecue smoke on Jimmy Kimmel’s backlot than you are basting a roasting turkey with a Home ...

Every family has their established traditions for holiday foods: the ham, the mashed potatoes, the sweet potato pie, the latkes. On the other hand, every generation should have the opportunity to make ...

What’s in it? Wheat berry risotto sauteed with beet butter, parsnip puree, English peas, sous vide parsnip and carrot, charred spring onion and pea vines. How much will it cost me? $18 Why we love it: ...

Food52’s “Genius Dessert: 100 Recipes That Will Change The Way You Bake” is among our favorite new fall cookbooks. Peruse the beautifully-photographed volume by Kristen Miglore and you’ll see why: ...

This parsnip and hazelnut soup recipe is like something straight out of a fairy tale. Really, the kind of dish you’d imagine ...