"These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Add oil olive oil to a hot saute pan. Then add shrimp to pan. Season the shrimp with salt and pepper cook for 3-5 mins. Add the Calabrian butter to pan and toss until the shrimp are coated in butter.

The celebrity chef lunches with the ladies of "The View." Celebrity chef Bobby Flay tells "The View" co-hosts that Miami, Florida inspired him to make the Calabrian Chile crab spaghetti dish in his ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

PITTSBURGH (KDKA) -- Chef Bill Fuller, of the big Burrito Restaurant Group, is showing us the recipes he's making at home for his family during the social distancing period. 1. Preheat oven to 350 ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it takes ...

We’ll take tinned anchovies anyday, but the real treat comes with consuming these fish fresh. Folks often underestimate the flavor of these little guys. Despite their diminutive size and often ...