Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be cautious if thinking ...

Whether you have a home garden, visit a U-Pick operation, or buy produce in bulk, now is the time to preserve fruits and vegetables. One of the commonly used methods of food preservation is canning.

If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your ...

Nothing says summer like a Homemade Peach Jam Recipe bubbling on the stove. If you love old-school flavor and the satisfaction of home canning, this Peach Jam Recipe is a must-make every peach season.