Preheat oven to 450°… line a baking sheet with parchment paper. Spray the parchment lightly with Pam. Cut butter into dry ingredients until well mixed. Add cheese and milk. Stir until well mixed. Dip ...

These biscuits are baked on a bed of grated Parmesan cheese, resulting in a crispy, cheesy crust around the bottom of each biscuit. Perfect on their own, try them drizzled with a bit of honey, or ...

These savory biscuits use two kinds of cheese: cheddar, which is mixed into the dough, and creamy blue cheese, sandwiched inside. John Currence is a James Beard Award-winning chef from New Orleans ...

We may earn a commission from links on this page. There’s a time and place for impressive snacks—sit-down dinners, cocktail parties, or anytime you put on “good clothes”—but what about ...

Here on the Shameless Chef, we've already used pan sausage, and we've already used Bisquick. Inevitably, the decision was made to combine them. We're through the looking glass here, people. You'll ...