Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...

If your new year includes a goal to make more healthy food at home, check out these tips from a London-based personal chef.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

It's generally understood that there's a big difference between a home cook and a professional chef. Of course, a ...

Chef Emily Brubaker, winner of "Yes, Chef!", shares her best tips and a holiday meal timeline Emily Brubaker says that good planning, as well as cooking in advance, are the keys to a relaxed holiday.

Chef Kristen Kish, Ashley Lonsdale and Anina Giannini offer their best advice. Chefs innately know the best time-savers, flavor boosters, and stress-free tactics when working in the kitchen, so they ...

We often read and hear that cooking is a blend of art and science. Well, it is true, but life in the kitchen is a lot more.

At the Culinary Center of Kansas City, Chef Gary Hild teaches classes on cooking with real, unprocessed foods and healthy oils. The result is delicious, nutritious meals meant to nourish your body.

We'll always turn to these icons for advice. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...