Crispy fritters made from grated water chestnuts make for an excellent breakfast snack or side dish option. Mix grated water ...

When roasted, they're the essence of Christmas, but chestnuts are far too versatile to be just a festive fixture.

Choose chestnuts with no surface blemishes that don't rattle when you shake them. Soaking the chestnuts in hot water before roasting them makes it easier to remove the shells. Don't forget to score ...

“Chestnuts roasting on an open fire.” The opening line of one of the most enduring Christmas songs of all time paints a scene that’s warm, nostalgic, and unmistakably festive — crackling fire, winter ...

As we head into the winter months, there’s no better time to enjoy chestnuts as a sweet, roasted treat, or a flavor-enhancing ingredient in hearty soups and stuffing. Chestnuts are incredibly nutrient ...

Chestnuts, low in fat and high in vitamin C, are more similar to fruits than true nuts. They have a spiny husk and a dark brown shell, both of which must be removed before eating. Chestnuts have been ...

While water chestnuts aren’t actually nuts, they are a nutritious and delicious addition to a balanced diet. Here are 5 benefits of eating water chestnuts. Despite being called chestnuts, water ...

Chestnuts, once a staple in the American kitchen, especially among indigenous people, have all but disappeared. Yet, there are signs that chestnuts are reemerging as local and regional farmers are ...

Chestnuts and hazelnuts look similar, but they have key nutritional differences. Hazelnuts come out on top for protein and fiber, making them a satisfying, healthy snack. But chestnuts provide more ...

The answer to the best-ever spinach dip comes down to one ingredient: water chestnuts. It might sound unusual to you, but ...