Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Perfect every single time.

Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...

A juicy roast chicken with crispy skin is within everyone's reach. Keep this common mistake in mind to make sure your next ...

The proper technique results in tender, juicy poached chicken that’s full of flavor and endlessly versatile.