A quick and easy stir-fry dish with prawns, sugar-snap peas, basil, chilli and lime, this makes a simple weeknight dinner to serve with rice. Lay out the prawns on a double layer of kitchen paper and ...

Gochujang – a fermented Korean paste – is hot, sweet, savoury (almost beefy, despite being sweet), and one of my favourite ingredients; it’s just such a flavour bomb. It’s great combined with mayo ...

Golden, crunchy and unapologetically indulgent, this upgraded prawn toast with chilli crisp mayo is the kind of dish you make ...

Sweet, smoky flat peaches meet lightly grilled prawns, finished with mint, chilli, honey and lime for an effortless summer ...

Start by making your pancake mixture. In a bowl combine the eggs, a little seasoning and the melted butter. Gradually add the flour and stir, trying to avoid lumps. Next, add the milk a little at a ...

A great dish to throw on the barbie for the grand final in your code of choice, with a tasty pesto setting off the piping hot prawns. Combine prawns, oil, garlic, ginger and chilli in a large glass ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Vivid greens meet succulent, quick-cooking prawns for a meal that ...

Potatoes, chilli and prawns sit so well together in this effortless, comforting salad. I like to eat it, just as it is, but you could serve it as a side salad if you like. I have also made it with ...