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Colcannon, with its unique and simple Halloween season recipe, has become popular around the world. It normally includes chopped kale or green cabbage mixed with hot, floury mashed potatoes. In the ...

Colcannon is a delicious rustic dish of mashed potatoes moistened with milk and butter and mixed with cabbage and onions. It’s a St. Patrick’s Day favorite served with corned beef. Out of the oven I ...

CLEVELAND, Ohio (WJW) — Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of ...

Oíche Shamhna (Halloween) is here! While many people associate Halloween with ghost stories and trick-or-treating, the Irish have a unique relationship with the holiday. Samhain is an ancient Irish ...

Fluffy, starchy potatoes are delicious and comforting in so many forms. They can be prepared in many ways and are delectable whether they’re fried, baked, smashed, formed into pancakes or made into a ...

In celebration of St Patrick’s Day, we are making the traditional Corned Beef, and this year, I am adding a new potato recipe ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...

St. Patrick’s Day is here, and Irish and non-Irish people around the world are celebrating by having parades, drinking green beer or eating corned beef and cabbage, but Irish flavors go beyond that ...

Irish culture is known for its hearty cuisine, from stews to potato pancakes. Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is ...