The world's relationship with chocolate tells a fascinating story about economics, tradition, and social values. While nearly every corner of the planet enjoys this beloved treat, consumption patterns ...

The world's rice landscape is shifting dramatically. 1 million metric tons projected for 2023-2024, representing one of the most significant grain consumption increases worldwide. Rice consumption ...

We asked a global group of entrepreneurs, business leaders and academics to assess consumer behavior and what it could mean for the coming year and beyond. By The New York Times This feature is part ...

Unveiling five unique consumer segments, this study sheds light on why many struggle to follow the world’s most evidence-based diet, highlighting cultural, financial, and behavioral barriers. Study: ...

Global warming is pushing consumers away from hearty bowls of hot soup and more often towards tempting, cooling ice cream. Seasonal food and drinks consumption patterns, such as an uptick in soup ...

Despite scientific evidence, many still avoid eggs due to old cholesterol fears—can education change public perception? Study: Egg Consumption: Trends Over 48 Years, Patterns Across the Lifespan, and ...