Many vegetables are delicious raw or cooked; carrots, spinach, tomatoes, and bell peppers to name just a few. But can you eat asparagus raw? When the long green spears appear in stores in the spring, ...

The raw diet craze has died done a little bit, but the science behind cooking food is robust. Here's why some vegetables are ...

I remember the first time I went to the glorious, matchbox-sized (and now-shuttered) restaurant Prune, helmed by the brilliant chef Gabrielle Hamilton. My brother and I were squeezed into a corner ...

The concept of consuming foods in their natural, unprocessed state has ancient roots, but the modern raw food movement has gained significant momentum as more people seek alternatives to conventional ...