Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...

Nothing beats a bowl of three-grain soup on a chilly day. Seriously good. Especially when it’s inspired by Italian traditions ...

Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

So here's the deal, if you're looking to shake up your summer meals, this lentil salad is pretty much perfect. In Italy, ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

Lentils, like beans and chickpeas, are versatile, comforting and nutritious. They’re an ideal pantry staple because, unlike their legume cousins, they don’t require pre-soaking and they cook quickly.

1. In a large pot over medium heat, heat the oil. Add the onion and cook until softened and translucent, about 5 minutes. 2.

Lentils, like beans and chickpeas, are versatile, comforting and nutritious. They’re an ideal pantry staple because, unlike their legume cousins, they don’t require pre-soaking and they cook quickly.