I’ll admit it — I hadn’t tried a persimmon until this year. When a few showed up in my weekly produce box, I wasn’t entirely sure what to do with them. Were they meant to be eaten raw or cooked? Did I ...

Sourdough and persimmon are what is featured this week in Recipe Swap. Readers have been busy baking, cooking and sharing all of those great recipes for other readers to try, so keep up the good work.

We’re right in the middle of persimmon season. At the restaurant, we buy 12 to 15 cases of Fuyu persimmons — a non-astringent, squat variety — from Lightsey Farms in Mexia. We let them ripen outdoors ...

We regard this entrée as an “event entrée.” Yes, it’s a breakfast meal, but we prefer it as a Sunday dinner. Combine all the ingredients in a large mixing bowl. Allow the mixture to rest about 5 ...

Winter is the best time to familiarize yourself with persimmon, a quintessential cold-weather fruit. When picked, stored, and ...

If you're looking for a healthy dessert recipe to enjoy in winter, this is it! This easy recipe soothes sweet cravings while boosting heart and brain health.

Our health expert unpacks all the nutritional benefits of persimmons. Harvesting Health host Dr. Daphne Miller unpacks all the nutritional benefits of eating persimmons - fresh from the tree or served ...