Rich, indulgent, and unforgettable, this chocolate pie with seven-minute frosting delivers timeless flavor that always ...

Ermine Frosting is a type of buttercream that is cooked on the stove. It is light, fluffy, and has just the right amount of ...

Preheat oven to 350 degrees. Grease and flour two 9-inch pans or three 8-inch pans. Cream shortening, sugar and eggs. Make a paste of coloring and cocoa and add to mixture. Blend in vanilla. Sift ...

Put all the ingredients in a saucepan. Bring to a full rolling boil; boil 1 minute. Take off stove and beat frosting until it becomes thick and light in color. Pour onto cake of your choice.