To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

If you are intimidated by the idea of cooking mussels, you are not alone. But it is easy, really. And these tasty bivalves are highly nutritious: they are a great source of protein (ounce for ounce, ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

As another tomato season comes to an end, I find myself reaching for recipes that make the most of what remains of it. End-of-season tomatoes may not shine quite as brightly as those picked at its ...

Jazz up any ol’ Tuesday with a 15-minute pot of shellfish. By Tanya Sichynsky Howdy, I’m Tanya, a New York Times Cooking editor and Emily’s gracious understudy this week. You should know that there ...

Ricky Moore grew up fishing in New Bern and Havelock and brought his love for North Carolina seafood to his restaurant and the people of the Triangle. Meet Moore, the owner of Saltbox Seafood Joint ...