Chowhound on MSN

Not Yogurt Or Eggs: The High-Protein Breakfast Ingredient Most Of Us Are Sleeping On

If you're looking for high-protein breakfast ingredients besides yogurt and eggs, don't forget this nutritional powerhouse that most of us overlook.
Tasting Table on MSN

This Creamy Canned Ingredient Is Your Ticket To Quinoa Like You've Never Had Before

To enhance both the flavor and texture of the superfood seed quinoa in both sweet and savory dishes use this standard canned ...
East Bay Times

Here’s how to cook quinoa without making it bland and limp

Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future. Most sources lump it in with grains although it is technically classified as a pseudo-cereal grain, along with ...
Well+Good

Use the “pasta method” to ensure perfectly cooked quinoa every single time

How do you cook quinoa? You're all but guaranteed fluffy grains every single time with the pasta method. Here's how to do it. Even for those with the best intentions, a bowl filled with beautiful, ...
Business Insider

How to cook perfectly light and fluffy quinoa every time

Every time Taylor publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...
Dr. Vegan on MSN

Making a vegan crispy quinoa salad at home

Ingredients: For the Roasted vegetables: 1–2 red bell peppers (or yellow, deseeded and cut into strips) 1 small eggplant (cut ...

The best way to cook quinoa involves an easy extra step

I'm taking notes.