Almond biscotti straight from Sicily are like nothing else. Really, they bring a unique tradition and flavor that sets them ...

Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...

If you love Almond Joy candy bars, you’re going to lose your mind over these homemade Almond Joys! They’re soft, chocolatey, ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

1. In a large, heavy-based saucepan over medium-high heat, heat the olive oil. Add the onion, celery, garlic, and a generous ...

Makes one 8x8 or one x 8-inch cake pan. About 1" deep.Naturally gluten-free, easily dairy-free, paleo and can be made egg-free.Ingredients:1/2 stick (2oz) very soft butter – Previously, I had only ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

It's 3 p.m. Too late for lunch; too early for supper. But you need something. These Blueberry-Almond Muffins will do nicely. There’s nothing better than a homemade baked good for an afternoon snack.

I should have probably titled this week’s column: “Eating For Pleasure.” My daughter, Sally and I spent the first two weeks of May traveling from Split, Croatia, down the Dalmation coast to Dubrovnik ...

Heat the oven to 425° with the rack in the upper middle position. Line a rimmed baking sheet with parchment paper and place the pastry on top of the parchment paper. In a bowl, toss the cherries with ...