Paccheri with anchovies and cherry tomatoes brings the best of Southern Italy right to your table. You know, in Campania, ...

Unlock your pantry with 10 secret chef ingredients—from fish sauce to anchovy paste—ready to elevate home cooking. Bold flavors meet simple steps you can pull off tonight. Get inspired and cook like a ...

Charred Broccolini and cauliflower is served over a warm, garlicky bagna cauda sauce, and finished with pecorino and fried capers in this Italian-inspired winter side or starter.

A quick massage makes kale tender, delicious, and perfect with our scratch-made classic Caesar dressing, croutons, and a ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

The most renowned Mediterranean fish swallowed Jonah, but the quintessential one can be eaten whole. The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or ...

This recipe will require that you set aside your aversion to anchovies. But if you are up to the task, you will be richly rewarded. It is unfortunate that so many people won’t give these tiny little ...

If anchovies gross you out, know this — compared to what people ate before there were anchovies, they're practically cake and ice cream. Because until about the 16th century there were no anchovies as ...

The humble anchovy is so much more than a polarizing pizza topping; this petite Mediterranean forage fish is also the ultimate expression of salty umami. This comes as no surprise to chefs such as ...