Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

1) Slice bacon into 1 inch pieces. 2) Take a 6 inch link of smoked rope sausage and cut it in half lengthwise. Then slice both halves into ¼ inch wide crescents. 3) Slice 2 yellow onions into ¼ inch ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...

On the hunt for hearty vegetable side dishes that aren't bland? Scoop up a bowl of collard greens. This dish is a staple in the southern region of the United States and it's especially perfect for a ...

If you grew up on cast-iron skillets, slow-simmered pots, and recipes passed down at the kitchen table, this collection ...

Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, ...