Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

In this video, we explore primitive technology by finding and cooking frogs in the forest. We demonstrate techniques for grilling frogs and showcase the preparation and cooking process in a delicious ...

City folk may not know it, but it's frog-hunting season in Oklahoma. Generations of Southerners have passed down the tradition of fishin' in the dark for Oklahoma's delicacy - frog legs - which taste ...

In 1952, the paper introduced a new weather mascot, Pogo the Possum, and readers demanded the return of the amphibian. In the "The Picayune Creole Cook Book," which originally published in 1901, the ...