Similar to clarified butter, ghee is a cooking fat that's made from either butter or cream; it separates the water and other components present in dairy from the fat. "Ghee is golden-yellow in color ...

A seasoned chef talks about the importance of ghee and mustard oil in cooking, asserting they are healthy fats rich in nutrients.

It’s easy to fall into a dinnertime rut, cooking the same meals with the same ingredients time and again. When your family is in search of a delicious way to shake things up in the kitchen, consider ...

Between people putting ghee in their coffee and swapping it in for butter in cooking, it's safe to say ghee is the new coconut oil. I mean, its no real surprise that this golden fat has gotten so hot.

Butter and oil both consist mostly of super-common fat molecules called triglycerides. But while many cooking oils consist ...

People with high cholesterol or elevated triglycerides should avoid ghee. Ghee is high in saturated fats, which can increase ...