I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

When Kinn’s chef and co-owner Kiyong “Ki” Kim took a several-week trip to his native South Korea earlier this year, he reconnected with his roots partly by hunting for ingredients. He shopped at Seoul ...

Chef and restauranteur Cara Stadler is a huge fan of lotus root, the underwater Asian root vegetable known for its unusual, lace-like interior and sometimes for its bitter or, some say, swampy, flavor ...