Receive emails about upcoming NOVA programs and related content, as well as featured reporting about current events through a science lens. The results, like the tests, were also very straightforward.

Everyone knows that you are what you eat, and this idiom is no different when it comes to cattle. When buying a cut of beef, you might have noticed that the fat-marbling throughout looks a little ...

The assessment of body condition in dairy cows is critical for optimising herd management, nutrition, and overall animal welfare. Traditional manual scoring methods are inherently subjective and ...