This One-Pot Chicken Creole and Rice is an easy, comforting meal made right on the stovetop. It gets its flavor from the ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

What is "real" Louisiana cooking? There's Creole, there's Cajun, and what’s the difference anyway? However you define it, for many of us, it's simply what your mama used to make that made you feel ...

No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.

NATCHITOCHES, La. (KTAL/KMSS)—Prepare your tastebuds. Northwestern State University says it’s kicking off October’s Creole Heritage Month with a Creole cooking class featuring alumna Chef Sheri ...

Learn how to make creole style cranberry glazed turkey! This recipe will make your thanksgiving dinner extra special.

Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits. The name of this dish can be misleading if you’ve never had it before. Most ...

A celebration of Creole cuisine and culture is coming to Miami Beach. The third annual Creole Food Festival will showcase chefs and a wide range of Creole cuisine, not just from the places you’d ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...