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Readers share their cost-cutting shopping and cooking tips; I share five budget-friendly recipes to put on repeat. By Emily Weinstein “Respect the rotisserie chicken.” A reader wrote to me last week ...

Add Yahoo as a preferred source to see more of our stories on Google. "There's a reason why cooking wisdom from past generations have endured," says Susan Choung, Recipe Editor at Good Housekeeping.

Want to cook like a pro? Here are five smart cooking tips we picked up from "Top Chef" season 23, from using sous vide for ...

From left lamb tajine with potatoes, harissa and eggplant next to chicken tajine with preserved lemons, chickpeas and olives, prepared by Margarita at Pine Creek chefs, Eric Viedt and Cathy Werle.