If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

You probably think you're well acquainted with jelly. You've carted PB&J sandwiches in your boxed lunches since grade school, after all. Maybe your parents customized yours with banana slices or ...

Peanut butter is usually the constant; I prefer the natural kind that needs stirring beforehand, like Costco's Kirkland brand ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

There's something undeniably nostalgic about the taste of strawberry jam. For me, it’s tied to memories of mornings as a child before school: my mom moving around the kitchen, the soft hum of her ...