Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.

All Australians of a certain age absolutely love the Slow Cooker. It is the pinnacle of kitchen achievement, to them. Once one appears in the house, there is no limit to what they will throw in there.

Lets throw another dimmy on the barbie! That’s right you heard correctly. A little hidden secret that many people are unaware of is just how great dim sims on the BBQ are! Once you try this you wont ...

Cooking broccoli in salt and bacon seasoning makes it taste exactly like a 'deep-fried dim sim', a mother has discovered. Tiarnee Porter posted the revelation in an Australian cookery group on ...

Australia saw its first great influx of Chinese immigrants during the mid-1800s gold rush, when many were brought over as indentured labourers to work in the mines of Ballarat, a town about 100km ...

Victoria’s most iconic street food is enjoying a new lease of life from the Melbourne CBD to the Wimmera. Tradies revere them. Bedfellows fear them. They’re the Melbourne-born meat treat that could.

But did you ever wonder how the humble lamington, dim sim, pavlova, Chiko Roll, Vegemite, or Aeroplane Jelly came to be? This is your definitive guide to Australian-invented foods and their histories.