Flip each doughnut and fry until golden. Transfer to paper-towel-lined baking sheet to drain. Combine ½ cup sugar with 2 teaspoons cinnamon in a shallow bowl. Roll warm doughnuts and doughnut balls in ...
Roll warm doughnuts and doughnut balls in cinnamon-sugar mixture. Makes about 14 doughnuts and 14 doughnut balls, depending on the size cutter you use. Tips from the cook --That's right. Just 1 ...
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