Fast or slow, pudding is never a thing we don’t want for dessert, an afternoon snack, or hell, even breakfast, eaten cold while standing at the open fridge. Our Slow Cooker Mango Tapioca Pudding is ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large saucepan, combine the tapioca, ...

You can substitute most fruit into this dessert recipe and adjust the sugar content to your preferences. You won't notice the tofu! I'm not vegan, but I'm all for making healthier substitutes where it ...

This batch of mango pudding has seeds in it from the frozen strawberries i added. (Judy Walker/NOLA.com | The Times-Picayune) This simple dessert is so refreshing in the heat or after a heavy dinner.

There's really nothing like gorging on a mango as is, it's sweet juices running down your hands — it also doesn't have to be that dramatic, neatly diced pieces neatly savoured with a fork also hits ...

Summer is officially mango season, and there's no better way to beat the heat than indulging in juicy, sweet mangoes. So, to cherish the king of fruits, Mango Fest 2.0 took place at Worldmark Aerocity ...

This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.

For centuries, farmers have been growing rice in Senegal, on the western coast of Africa, where it's a staple food. Here, Marcus Samuelsson uses it to create an utterly luxurious pudding, brightening ...

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