Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This cheesy peppery Italian ...

Plus, it's pantry-friendly and requires only one pot!

This Super Easy Olive Oil Pasta is a simple side dish that is quick to make and easily customizable to become a full meal.

Few things are more satisfying than coming home from a long day and sitting down to a big bowl of pasta. And knowing you can throw it together quickly and make your whole family happy? Even better.

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...