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Most home cooks buy sharpening stones in the wrong order, then wonder why their knives still feel dull after... The post The ...

As long as I can remember, I’ve been obsessed with the idea of a sharp knife. My dad, a former butcher, taught me to sharpen knives, starting around age 6. We used his sharpening stone on weekend ...

The following content is brought to you by Mashable partners. If you buy a product featured here, we may earn an affiliate commission or other compensation. The sharpener includes an angle gauge for ...

Whether you’re a recent convert to Iron Chef or just want to slice up your morning oatmeal into a charming floral pattern, you know sharp knives are a) imperative and b) easy to screw up. Enter the ...

Your knife is trying to tell you something every time it hits the board. If the edge keeps folding... The post Why your edge rolls instead of chips — what that says about your angle appeared first on ...

Having the right tool for the job is an important lesson in any trade. In the kitchen, that means knives: a paring knife, boning knife, fillet knife, carving knife and, of course, a chef’s knife.

When Anthony Robinson was growing up, his grandfather was a professional sharpener. By the time he was eight he began sharpening. In 2000, he started his own mobile sharpening business based out of ...

I love a sharp knife. I enjoy sharpening knives. I'll admit to not being very good at it, though. I've compensated by using tools that automate the angle, but even with them I feel I'm lacking in ...