If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...
Cold smoked fish is a staple of village kitchens, and this recipe shows you how to make it at home. Using a DIY smokehouse, ...
Seafood fans love a simple fish preparation, where little more than salt, pepper, and a bit of fat let the swimmer shine. But if fish fillets or steaks make frequent appearances in your dinner ...