Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

A quicker freeze-dry technique used to process salmon cubes could potentially be applied to add value to meat components considered to be less appealing, according to a researcher. A quicker ...

Summer has settled upon the northern hemisphere, which means that it’s time for sweet, sweet strawberries to be cheap and plentiful. But would you believe they taste even better in freeze-dried format ...

SMi Group reports: Alina Alexeenko of Purdue University presenting LyoHub's overview and strategies for the future of lyophilization and alternatives to conventional methods Optimization of ...

Freeze-drying does not kill germs; it only keeps them from growing. (Scientists actually freeze-dry bacteria on purpose for use in future research.) Pathogens on raw meat, for example, remain on that ...

Collections of bird specimens are an important resource for teaching bird identification, but acquiring suitable specimens can be problematic. Older collections tend to be preserved with a variety of ...