Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), ...

I gauge the refrigerator temperature by how the milk tastes. It should never be warm (gross), and it should certainly not have ice crystals. Obviously, there are much better ways to monitor your ...

Don’t let freezing temps ruin your garage fridge. Follow these dos and don’ts to keep everything properly chilled.

It's one of the best parts of the Christmas holidays. But the government's food watchdog says your plate of leftover Christmas dinner could be putting you and your family at risk of food poisoning. By ...

From storing prepped meals to everyday produce to last week’s leftovers, a refrigerator and freezer duo is a kitchen workhorse. Because it’s an appliance that houses so many ingredients for weekly ...