Sometimes a frozen appetizer is just what a meal or craving calls for, despite how delicious it might be to make light and fresh spring rolls from scratch. It just can't get much easier than ripping ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

These beef spring rolls are fried until ultra crunchy and served with a bold chili sauce, delivering a crisp bite and rich ...

Learn how to make Japanese Harumaki—crispy spring rolls filled with a savory mix of vegetables and meat! Wrapped in thin pastry and fried to golden perfection, these spring rolls are a favorite in ...

If you order chả giò (fried spring rolls) in just about any Chicago Vietnamese restaurant, you’ll get a tasty mix of pork, mushrooms, and glass noodles rolled in a wheat wrapper and fried. Dip them in ...

Something I miss about working at a Thai restaurant are the spring rolls. Unlike crunchy, deep-fried spring rolls that you might find within other Asian cuisines, the spring rolls at this restaurant ...