Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

A pastime that doesn’t produce much buzz on X, Facebook, Fox or even MSNBC is about to get mentioned here, where newsworthiness matters more than exalted trivia. Let’s put on public record, then, that ...

Well past midnight, Tim Reed and Rodney Smith paddle down a skinny stretch of water in northern New York, to a spot where the high-cut riverbank transitions to flood plain. As Smith makes one last ...

Chef Cory Bahr champions frog legs as a Louisiana delicacy, comparable to alligator, crawfish, and oysters. Bahr describes the taste of frog legs as a blend of dark and white chicken meat. Louisiana, ...

Eight-year-old Jaden Sacia enjoys catching frogs. Sometimes the Melrose Township youth uses a net, but he also uses his hands to add to the challenge of the chase. Sacia often hunts frogs with his ...

Two of a Kind: Tim Reed (left) and Rodney Smith pause their hunt for a photo. Well past midnight, Tim Reed and Rodney Smith paddle down a skinny stretch of water in northern New York, to a spot where ...