Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means “country hunters,” there’s nothing gamey about the taste of landjager. It’s a ...

2024's "Brat Summer" may come and go, but bratwurst summer is forever. In fact, not only are these smoky, savory, sweet sausages a barbecue classic, but they carry right on into fall with Oktoberfest ...

Egon E. Binkert, a German sausage maker whose wursts, Westphalian-style ham and other specialty meats used everything but the “squeak of the pig” and found favor with an audience that included foreign ...

Currywurst, once a beloved staple among German workers, has fallen out of the top three best-selling canteen dishes, according to a catering provider, as its popularity wanes amid a growing shift ...

German food is plentiful in Columbus, reflecting the city's early immigrant population, much of which came from Deutschland. While the popularity of German fare has ebbed and flowed in Greater ...

AMANA, Iowa (KCRG) - The Amana Colonies Wurst Festival celebrates the German tradition of making sausages with competition and fun. “This is where we actually bring in a lot of different bratwurst ...

Jeremy Nolen grew up near Reading, Pennsylvania, helping his chef dad cook at the local German festivals. At age 19, he learned the classics from immigrant women in their 70s and 80s who produced the ...

ELBERTA, Ala. (WALA) - The smell of grilled sausage will fill the air Saturday as the Elberta Volunteer Fire Department hosts the spring installment of the German Sausage Festival. Now in its 46th ...

ELBERTA, Ala. (WKRG) — About this time every year, special ingredients go into the meat grinder at Farm Fresh Meats in Robertsdale. “It’s a secret blend kept under lock and key that we only produce ...