If you're looking for a great holiday dish to pass – we've got you covered. The Cooking Mom joins FOX6 WakeUp with a traditional holiday recipe. Put the potato chunks in a large pan. Cover with water ...

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Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of the year. Twice-baked ...

Colcannon is a dish that beautifully combines potatoes and cabbage. The key is to shred the cabbage as finely as possible – ...

As St. Patrick’s Day approaches, potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17 ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Though a corned beef and cabbage plate may be synonymous ...

There are countless variations on this classic Irish potato-and-cabbage combination. Ours is made with steamed red potatoes, sauteed cabbage and just a touch of butter. 1. Bring 1 inch of water to a ...

My dad, who has lived in Santa Rosa for more than 40 years, is from Galway, Ireland, and the home in which he was born is older than the United States. (I was a teenager when I first heard this ...